Try it: Grown-Up S'mores

(note: this is a marshmallow and not cheese)

I just saw a variation on s'mores in a Rachael Ray magazine and am simply dying to try it.

Put a mozzarella ball onto a skewer and toast it over a fire.  When it's good and melty, put a bit of olive tapenade on two whole-wheat crackers and smoosh (very technical term here) the cheese in between.  Doesn't that sound like heaven?!?!?!?   And I can think of a million variations that would be fun to try.

Pour me a glass of wine, throw on some Oscar Peterson, and let's make s'mores!